АКТИВНОСТЬ ВОДЫ - ИНТЕГРАЛЬНЫЙ ПОКАЗАТЕЛЬ ОЦЕНКИ КАЧЕСТВА РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОЦЕССЕ ХРАНЕНИЯ

Water activity as an integrated indicator of plant raw material estimation in the course of storage

Izgaryshev A. V. ^a

Ravnyushkin S. A. ^b

Yermolaev V. A. ^a

Affiliation

a Kemerovo Technological Institute of The Food Industry

b Limited Liability Company «MKS»

Copyright ©Izgaryshev et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The ways of potato packing into the modified gas environment and vacuum both with and without a residual moisture on the potato surface have been considered. The influence of packing ways on potato water activity in the course of storage has been investigated. Storage time of vacuum packed potato free from residual moisture and that of potato packed into modified gas environment have been established.

Keywords

Potato, vacuum, modified gas environment, water activity, storage time

REFERENCES

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Рогов, И.А. Значение показателя «активность воды» в оценке сельскохозяйственного сырья: обзорная информация / И.А. Рогов, У.Ч. Чоманов, А.М. Бражников и др. - М.: АгроНИИТЭИММП, 1987. - 44 с.
Мюих, Д. Микробиология продуктов животного происхождения / Д. Мюих, Х. Зацке, М. Шрайтер. - М.: Агропромиздат, 1985. - 216 с.

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