ВЛИЯНИЕ РАЗЛИЧНЫХ ВИДОВ УПАКОВКИ И РЕЖИМОВ ХРАНЕНИЯ НА КАЧЕСТВО СУХИХ ВЫСОКОЖИРНЫХ МОЛОЧНЫХ КОНСЕРВОВ СПЕЦИАЛЬНОГО НАЗНАЧЕНИЯ

INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE

Ivkova Irina. A. ^a

Affiliation

a Omsk state agrarian university of the name of P.A. Stolypin

Copyright ©Ivkova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

the article is devoted to the problem of quality maintenance for dried high-fat canned milk of special purpose stabilized with antioxidants and kept in small packages. The data on the changes in food value and product quality in the process of prolonged storage are presented. The antioxidant effects of the additive used are calculated. On the basis of the results obtained the shelf life for dried canned milk under different temperature conditions is determined.

Keywords

Dried high-fat canned milk, competitiveness of goods, antioxidants, shelf life, indices of quality, antioxidant effect, foods of special purpose

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