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EL № FS 77 – 72312 (01.02.2018)

Publishing editor:
Anna Loseva

Founder,
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Kemerovo State University
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Chief editor of the network edition:
Aleksandr Prosekov

Contacts:
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Food Processing: Techniques and Technology №1(36), 2015
Section: TECHNOLOGY FOR FOOD PRODUCTION
1 Baranets S.Y.,
Kurakin M.S.,
Kostina N.G.,
Motyreva O.G.,
Klishina M.N.
EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS 1699
2 Golub O.V.,
Kovalevskaya I.N.,
Kuprina I.K.
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION 1705
3 Derkanosova N.M.,
Gins V.K.,
Lupanova O.A.,
Andropova I.I.
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING 1614
4 Zmiyevskaya T.N.,
Usatenko N.F.
FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT 1647
5 Kazakov I.O.,
Kiseleva T.F.,
Eremina I.А.,
Mikova D.S.
INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS 1581
6 Kiseleva T.F.,
Ushakova A.S.,
Ivanov P.P.
DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS 1663
7 Kuprina A.O.,
Mamaev A.V.,
Simonenkova A.P.,
Yarkina M.V.
CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE 1524
8 Merenkova S.P.,
Potoroko I.Y.,
Zakharov I.V.,
Baybakov V.I.
PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING 1909
9 Naumova N.L. DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION 1521
10 Nevskaya E.V.,
Shlelenko L.A.,
Borodulin D.M.
OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION 1704
11 Ponomareva E.I.,
Alekhina N.N.,
Bakayeva I.A.,
Yunakovskaya Y.V.,
Levshina E.A.
COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS 1637
12 Popova D.G.,
Titorenko E.Y.,
Poznyakovskiy V.M.
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS 1543
13 Safonova E.A.,
Potapov A.N.,
Vagaytseva E.A.
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS 1620
Section: PROCESSES, EQUIPMENT, AND APPARATUS FOR FOOD PRODUCTION
14 Bakholdina L.A.,
Sevodin V.P.
THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4 1526
15 Potapova K.V.,
Bakumenko O.E.
STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS 1717
16 Hachatryan L.R.,
Kotlyarov R.V.,
Krokhalev A.A.
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL 1461
Section: FOOD HYGIENE
17 Trihina V.V.,
Lazarevich E.L.,
Vekovcev A.A.
DEVELOPMENT OF THE PROGRAM AND METHODICAL RECOMMENDATIONS TO CORRECT NUTRITION OF WORKERS OF METALLURGICAL ENTERPRISES 1477
18 Trihina V.V.,
Lazarevich E.L.,
Koltun V.Z.
CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES 1525
Section: STANDARDIZATION, CERTIFICATION, QUALITY AND SAFETY
19 Vereshchagin A.L.,
Bychin N.V.,
Nagih A.A.
IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS 1481
20 Surkov I.V.,
Gorelikova G.A.,
Bindyuk V.S.
DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE 1742
21 Tikhonova O.Y.,
Reznichenko I.Y.
METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING 2457
Section: AUTOMATION AND INFORMATIONAL SUPPORT OF TECHNOLOGICAL PROCESSES
22 Fedosenkov D.B.,
Tokarev S.V.,
Simikova A.A.,
Iskhakov R.R.,
Fedosenkov B.A.
THE COMPUTER-AIDED CONTROLLING OF TECHNICAL AND TECHNOLOGICAL PLANTS IN THE WAVELET MEDIUM 1562
Section: ECONOMICS
23 Grinkevich O.V.,
Ivannikov A.E.
GENESIS OF THEORY AND PRACTICE OF BUDGETING 1488
24 Mayurnikova L.A.,
Krapiva T.V.,
Davydenko N.I.,
Samoylenko K.V.
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS 1983
25 Menkh L.V.,
Rumyantseva E.E.
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION 1597
26 Tikhonova O.Y.,
Reznichenko I.Y.,
Zorkina N.N.
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT 1499