Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:

Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
Submit manuscript

Article information

Views: 1204

Title of article PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES
Authors

Mizanbekova S., Dr.Sci.(Econ.), Professor of the Department of Management and Organization of Agribusiness, Кazakh National Agrarian University, Salima–49@mail.ru

Bogomolova I., Dr.Sci.(Econ.), Head of the Department of Management, Organizations Manufacturing and Industrial Economy, Voronezh State University of Engineering Technologies

Shatohina N., Сand.Sci.(Econ.), Assistant of the Department of Management, Organizations Manufacturing and Industrial Economy, Voronezh State University of Engineering Technologies

Section
Year 2020 Issue 2 UDC 338.24.01
DOI 10.21603/2074-9414-2020-2-372-382
Abstract Introduction. Enterprises of the grain industry make up an important part of the domestic agro-industrial complex. They are strategically important for food security and social stability. The present research featured the prospects for the use of innovative technologies by industry management in the conditions of economy digitalization and a chaotically changing market. The theory and practice of management has proved that the main component of improving the competitiveness of flour mills is the product quality.
Study objects and methods. The research objectives were to identify dynamics of the world and Russian grain market using statistical methods; to define the role of Russia in the world production and export of grain crops and flour; to assess the trends of the competitiveness of flour-milling enterprises in the Central black earth region of the Russian Federation; to identify problems and potential opportunities for improving the quality of grain and flour products; to analyze the business processes of leading enterprises in the region.
Results and discussion. The article introduces some recommendations on the use of digital technological solutions, modern software, and electronic mobile devices (probes) on grain harvesting and processing enterprises to ensure the safety and high standards of grain. The research confirmed that functional flour products can expand sales and strengthen the image of socially responsible companies. The list of raw technological innovations included fortification, mixing, and flour dying. The authors calculated the profits of management innovations, e.g. flour quality assessment in outsourcing laboratories.
Conclusion. The results can help flour milling enterprises to expand the profile of their activities and increase the competitiveness
Keywords Digital technologies, innovations, management, competitiveness, grain and flour market, milling enterprises, quality indicators, software
Artice information Received June 1, 2020
Accepted June 26, 2020
Available online June 29, 2020
For citation Mizanbekova SK, Bogomolova IP, Shatohina NM. Prospects for Digital and Innovative Technologies in Management Competitiveness of Enterprises. Food Processing: Techniques and Technology. 2020;50(2):372–382. (In Russ.). DOI: https://doi.org/10.21603/2074-9414-2020-2-372-382.
Download
References
  • Andersen BP. Biznes-protsessy. Instrumenty sovershenstvovaniya [Business Processes. Improvement tools]. Moscow: RIA. Standarty i kachestvo; 2007. 272 p. (In Russ.).
  • Aronov IZ. Autsorsing: «za» i «protiv» [Outsourcing: “for” and “against”]. Methods of Quality Management. 2002;(9):14–17. (In Russ.).
  • Mizanbekova SK, Bogomolova IP, Shatohina NM, Bogomolov AV. Innovative decisions in the production quality control of flour milling. Food Processing: Techniques and Technology. 2018;48(3):152–160. (In Russ.). DOI: https://doi.org/10.21603/2074-9414-2018-3-152-160.
  • Bogomolova IP, Shatokhina NM, Bogomolov AV, Strypchikh ES, Plekanova IV. Managing adaptive development of the Russian food industry. International Journal of Applied Business and Economic Research. 2017;15(13):161–170.
  • Bogomolova IP, Shatokhma NM, Bogomolov AV, Strypchikh ES, Plekanova IV. Improvement of the resource potential management in socially important enterprises of agricultural sector. Journal of Engineering and Applied Sciences. 2016;11(6):1235–1242. DOI: https://doi.org/10.3923/jeasci.2016.1235.1242.
  • Balukova MV. Zatraty na kachestvo: ot teorii k praktike [Costs of quality: from theory to practice]. Methods of Quality Management. 2005;(3):8. (In Russ.).
  • Bogdanova MV. Methods of quality management. – Minsk: Matezis; 2018. 352–376 p. (In Russ.).
  • Voronin GE. Stanki, instrument i kachestvo [Machines, tools, and quality]. Standards and Quality. 2005;(1). (In Russ.).
  • Gerasimov BI, Zlobina NV, Spiridonov SP. Upravlenie kachestvom [Quality management]. Moscow: KnoRus; 2007. 272 p. (In Russ.).
  • Danilov IM, Mikhaylova SE, Danilova TP. Benchmarking – ehffektivnyy instrument povysheniya konkuren-tosposobnosti [Benchmarking as an effective tool of improving competitiveness]. St. Petersburg: Grofa; 2017. 343 p. (In Russ.).
  • Efimov VV. Sredstva i metody upravleniya kachestvom [Means and methods of quality management]. Moscow: KnoRus; 2018. 226 p. (In Russ.).
  • Zaytsev SA, Parfenʹeva IE, Vyacheslavova OF, Blinkova ES, Lartseva TA. Upravlenie kachestvom [Quality man-agement]. Novosibirsk: SibAK; 2016. 468 p. (In Russ.).
  • Mikhaylova MR. Benchmarking – universalʹnyy instrument upravleniya kachestvom [Benchmarking – a universal quality management tool]. Methods of Quality Management. 2003;(5). (In Russ.).
  • Mizanbekova SK, Kalykova BB, Nurmanbekova GK. Priority directions of regulation of agri-food market. Prob-lems of Agrimarket. 2019;(1):30–39. (In Russ.).
  • Mizanbekova SK, Nuramanbekova GK. Kompleksnyy podkhod ispolʹzovaniya tsifrovykh tekhnologiy selʹskokhozyaystvennymi formirovaniyami [An integrated approach to the use of digital technologies by agricultural groups]. Tsifrovoe selʹskoe khozyaystvo regiona: os-novnye zadachi, perspektivnye napravleniya i sistemnye ehffekty: Sbornik materialov mezhdunarodnoy nauchno-prakticheskoy konferentsii [Digital agriculture of the region: main tasks, promising directions and system effects: Collection of materials of the international scientific-practical conference]; 2019; Omsk. Omsk: Omsk State Agrarian University P.A. Stolypin; 2019. pp. 101–105. (In Russ.).
  • Mizanbekova SK, Nurmanbekova GK. Strategic development vector of the flour-milling and cereal industry of Kazakhstan. Bulletin of the Karaganda University. Economy Series. 2019;93(1):121–129. (In Russ.).
  • Young Scientist [Internet]. [cited 2020 May 23]. Available from: http://moluch.ru/archive/.
  • Ofitsialʹnyy sayt AO “MK “Voronezhskiy” [Official website of JSC “MK “Voronezh”] [Internet]. [cited 2020 May 23]. Available from: https://mkvoronezh.ru/.
  • Pustylʹnik EI. Statisticheskie metody analiza i obrabotki nablyudeniy [Statistical methods for the analysis and pro-cessing of observations]. Moscow: Nauka; 1968. 288 p. (In Russ.).
  • Pechenaya LT, Ivanovashvets LN, Bogomolova IP, Domarev IE, Bogomolov AV. Evaluation of technical and economic level of enterprises in the aspect of formation of the digital technology platform. 11th International conference of education, research and innovation (ICERI2018): conference proceedings; 2018; Seville. Seville: IATED Academy; 2018. pp. 4605–4612. DOI: https://doi.org/10.21125/iceri.2018.2042.
  • Salimova TA. Upravlenie kachestvom [Quality management]. Moscow: Omega-L; 2011. 416 p. (In Russ.).
  • Sveshnikov AA. Prikladnye metody teoriy sluchaynykh funktsiy []. St. Petersburg: Lan; 2012. 464 p. (In Russ.).
  • Sistema sbalansirovannykh pokazateley kak bazis povysheniya stoimosti kompanii [System of balanced in-dicators as a basis for increasing the value of the company] [Internet]. [cited 2020 May 23]. Available from: http://www.goodstudents.ru/assortimentanalysis/1398ssp.html.
  • Sovremennoe khlebopechenie Rossii [Modern bread baking in Russia] [Internet]. [cited 2020 May 23]. Available from: https://modernbakermoscow.ru.messefrankfurt.com.
  • Territorialʹnyy organ Federalʹnoy sluzhby gosudarstvennoy statistiki po Voronezhskoy oblasti [The territorial body of the Federal State Statistics Service for the Voronezh Region] [Internet]. [cited 2020 May 23]. Available from: http://voronezhstat.gks.ru/.
  • Federalʹnaya sluzhba gosudarstvennoy statistiki [Federal State Statistics Service] [Internet]. [cited 2020 May 23]. Available from: http://www.gks.ru/.
  • Freydina EV. Upravlenie kachestvom [Quality management]. Moscow: Omega-L; 2012. 189 p. (In Russ.).
  • Chernikov BV. Upravlenie kachestvom programmnogo obespecheniya [Quality management software]. Moscow: Forum; 2017. 368 p. (In Russ.).