Aram G. Galstyan
Doctor of Engineering Sciences, Academician of the Russian Academy of Sciences, All-Russia Dairy Research Institute, Moscow, Russia
Place of work:
All-Russia Dairy Research Institute
Field of expertise:
Applied biotechnology; nutriciology; food production processes and equipment; bioinformatics and DNA technologies; canning technologies; specialized and functional nutrition; mathematical modeling of food multicomponent systems; food quality and safety monitoring.