ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

The resource analysis of regional sources of white baker's flour

Abstract
The work has been done for the purpose of market analysis of white baker's flour in Kuzbass and the insurance of population requirements in the given production by the regional manufacturers. During experimental researches the comparative estimation of quality indicators of flour of various manufacturers presented in retail trade of the Kemerovo region has been carried out.
Keywords
Flour, market, regional sources, quality indicators, baking properties
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