ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Study of Sea Buckthorn Oil Oxidative Stability

Abstract
The influence of small quantities of sea buckthorn oil on the kinetics of vegetable oils oxidation has been studied. It has been shown that the sea buckthorn oil addition to vegetable oils increases considerably their oxidative stability. The sea buckthorn oil storage throughout the year doesn't influence its antioxidative properties.
Keywords
Sea buckthorn, oil antioxidative activity, oxidation, inductive period, keeping quality
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Abstract
Keywords