СОВРЕМЕННЫЕ ТЕНДЕНЦИИ И РАЗВИТИЕ РЫНКА МОЛОКА И МОЛОЧНОЙ ПРОДУКЦИИ

Milk and dairy products market: current trends and development

Efimenko A. V. ^a

Affiliation

a Mogilev State University of Food Technologies

Copyright ©Efimenko et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

To provide the population of the Republic of Belarus with dairy products is the main concern of dairy sub-complex. The present branch capacity and experience make it possible not only to meet the needs of the population within the country but also contribute to the implementation of export-oriented production. Investigation of dairy industry prevailing conditions and development trends, commercial milk processing and marketing of end products contributes to the substantiation and working out of recommendations for adaptation of the dairy industry to market-sufficient conditions of economic activity and supplying of home and foreign markets with dairy products.

Keywords

Milk and dairy products market, dairy industry, specificity, range, distribution, quality, efficiency

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