содержание гензинозидов культивируемого женьшеня и установление диапазонов функциональности его экстрактов

Gensenosides content of cultivated ginseng and ranges of its extracts functionality

Evdokimova O. V. ^a

Affiliation

a FGOU HVT the State university - ESIC

Copyright ©Evdokimova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The results of the qualitative and quantitative analysis of gensenosides in the roots of ginseng cultivated in a nonchernozem zone of the Russian Federation in its meal and syrups containing ginseng extract are given. The levels of functionality have been investigated taking into account liquid extract concentration of ginseng root. The method of a computer morphometry of planariy regeneration was used. Ginseng root extracts can't be considered functional foods because of a low content of solids though they possess a jnumUni of functional properties due to a high content of biologically and physiologically active substances. Scientific novelty of the research is the establishment of ranges and levels of extract functionality at which the extracts exhibit functional properties.

Keywords

Ginseng root, gensenosides, functionality range, regeneration, planariy

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