РЕСТРУКТУРИЗАЦИЯ ПРЕДПРИЯТИЙ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ В ОТЕЧЕСТВЕННОЙ И ЗАРУБЕЖНОЙ ПРАКТИКЕ

Restructuring of food processing industry enterprises: home and foreign practice

Affiliation

a Tomsk State University

Copyright ©Olovyanishnikov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Now the food processing industry is a dynamically developing sector of Russian economy. However in the condition of market economy with a free game of prices some enterprises have a jnumUni of serious problems in obtaining positive financial results of their activity. At the same time, the success of food enterprises development influence not only their financial well-being but also the level of food supply, the profitable part of the national budget and the foodstuff export potential. Thereupon it is expedient to pay attention to successful experience of restructuring in foreign practice and to design the restructuring model for Russian food enterprises.

Keywords

Restructuring, specialization, diversification, directions

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