АНАЛИЗ ПИЩЕВОГО ПОВЕДЕНИЯ УЧАЩИХСЯ ЕКАТЕРИНБУРГА

ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG

Olga V. Chugunova ^a

Natalia V. Zavorokhina ^b

Affiliation

a 8

b Ural State University of Economics

Copyright ©Chugunova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Food behavior of elementary, middle and senior forms pupils of Yekaterinburg is considered. The authors car-ried out the assessment of the actual nutrition of school children. The main food preferences, the satisfaction degree with all types of food, the extent of providing with hot meals are studied. The analysis of staple food products consumption in comparison with physiological norms is carried out.

Keywords

Food behavior, diets, providing with food, preferences, school children, physiological norms.

REFERENCES

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Gigienicheskie trebovaniya k kachestvu i bezopasnosti prodovol'stvennogo syr'ya i pischevyh produktov: SanPiN 2.3.2.1078-01: utv. Gl. san. vrachom RF 14.11.01: vvod v deystvie s 01.07.02. – M.: FGUP «InterSEN», 2002. – 168 s.
Oficial'nyy sayt territorial'nyh otdelov Federal'noy sluzhby po nadzoru v sfere zaschity prav potrebiteley i blagopoluchiya cheloveka po Sverdlovskoy oblasti v g. Ekaterinburge [elektronnyy resurs] / http://ekb.66.rospotrebnadzor.ru

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