ЭКОНОМИЧЕСКОЕ ОБОСНОВАНИЕ ТЕХНИКО-ТЕХНОЛОГИЧЕСКИХ ПРОЦЕССОВ ПИЩЕВЫХ ПРОИЗВОДСТВ

ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES

Elena A. Zhidkova ^a

Chernysheva N. M. ^b

Krisman O. ^c

Guryashina M. ^c

Affiliation

a Kemerovo State University

b Kemerovo Institute of Food Science and Technology(University)

c Kemerovo Institute of Food Science and Technology

Copyright ©Zhidkova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The article deals with the concept of economic feasibility of the project, defines the purpose and objectives of its development, the importance and the need for it at the enterprise. A tentative list of topics that form the basis of tech¬nical and economic feasibility of the technological process, the indices that reflect the basic characteristics of the project are given. The signs that allow comparisons with the business plan have been revealed.

Keywords

Feasibility study, business plan, production technology process, investment project, an innovative project inves-tor.

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http://www.ufk-invest.ru

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