РАЗРАБОТКА МАТЕМАТИЧЕСКОЙ МОДЕЛИ ПРОЦЕССА МЕМБРАННОГО КОНЦЕНТРИРОВАНИЯ НА ОСНОВЕ ПЕРЕДАТОЧНЫХ ФУНКЦИЙ

DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS

Timofeev A. E. ^a

B.A. Lobasenko ^b

R.V. Kotlyarov ^c

Affiliation

a Kemerovo Institute of Food Science and Technology

b Kemerovo Institute of Food Science and Technology(University)

c Kemerovo State University

Copyright ©Timofeev et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The modeling method of membrane concentration processes of liquid food media based on transfer functions is proposed. Structural and parametric identification of the model of the concentration process in the membrane apparatus with the effect of border-membrane layer removing has been done. The model goodness of fit is proved by experiment.

Keywords

Modeling, mathematical model, transfer function, membrane concentration.

REFERENCES

Kafarov, V.V. Metody kibernetiki v himii i himicheskoy tehnologii. – M.: Himiya, 1985.
Pat. 2285556 Rossiyskaya Federaciya, MPK7 VO1D63/06. Apparat dlya membrannogo koncentrirovaniya / Lobasenko B.A., Kotlyarov R.V., Istratova E.E.; zayavitel' i patentoobladatel' Kemerovskiy tehnologicheskiy institut pischevoy promyshlennosti. – № 2005108765/15; zayavl. 28.03.05; opubl. 20.10.06.

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