ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY

Abstract
The technology of complex processing of plants of fennel ordinary, based on steam distillation of raw materials, extraction by water-ethyl solutions of solid waste after steam distillation for the purpose of receiving essential oil and water-ethyl extracts is developed and offered. Other types of waste – distillation water and meal are investigated and offered for use. Studying of dynamics of accumulation of essential oil in plants of fennel of an ordinary grade «Mertsishor» on vegetation phases was thus carried out; optimum term of cleaning of plants for receiving the maximum quantity of essential oil is defined; waste after extraction of essential oil is studied and new target products for food, perfumery and cosmetic and pharmaceutical industry are received.
Keywords
Fennel ordinary, technology, complex processing, essential oil, water-ethyl extract
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Abstract
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References