Abstract

The comparison of postprandial glycemic curves of animals’ response to the introduction of an aqueous glucose solution into the stomach with a probe in the amount corresponding to the intake of carbohydrates has been carried out. The rate of absorption of glucose and its concentration in the blood of animals of this group at the 30-th and 60-th minutes of the experiment was significantly higher than that in the blood of the animals fed with porridges from multicomponent forage and leguminous cereals. Basing on the calculation of hyperand hypoglycemic indices it has been concluded that experimental diets containing porridges from multicomponent cereal mixtures are foods with a low glycemic index and can be classified as functional foods.

Keywords

The glycemic curve of the glucose level in blood, functional food

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