Affiliation
a Kemerovo Institute of Food Science and Technology
Copyright ©Kolesnikova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (
http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
This article presents the study on chemical composition, nutritional value and safe properties of the protein-lipid product from pine nuts. Proteins of the protein-lipid product contain all the essential amino acids. Lipids of the protein-lipid product show a considerable content of unsaturated fatty acids such as oleic, linoleic and γ-linolenic acids, and phospholipids. The carbohydrate complex is presented by polysaccharides such as starch, cellulose, pentozanami. As far as mineral substances and vitamins are concerned, magnesium, potassium, iron, manganese, zinc, water-soluble vitamins riboflavin and niacin, and fat-soluble tocopherols dominate quantitatively. Regarding the microbiological characteristics and toxic elements content of the protein-lipid product, it meets the requirements of sanitary rules and norms.
Keywords
Protein-lipid product,
nutritional value,
amino acid composition,
linoleic acid,
γ-linolenic acid
REFERENCES
- Effektivnost' ispol'zovaniya kedrovogo masla v kompleksnom lechenii bol'nyh s arterial'noy gipertoniey / Yu.V. Bahtin, V.V. Budaeva, A.L. Vereschagin i dr. // Voprosy pitaniya. – 2006. – № 1. – S. 51–53.
- Pat. 2194745 Rossiyskaya Federaciya. Sposob polucheniya kedrovogo masla / Lebedeva O.I., Ushanova V.M., Rubchevskaya L.P., Repyah S.M.; zayavitel' i patentoobladatel' FGBOU VPO «Sibirskiy gosudarstvennyy tehnicheskiy universitet». – № 2000119332/13; ;ayavl. 19.07.2000; opubl. 20.12.2002, Byul. № 8.
- Pat. 2404235 Rossiyskaya Federaciya. Sposob polucheniya kedrovogo masla i belkovo-uglevodnogo produkta / Subbotina M.A., Pavlov S.S., Kolesnikova T.G.; zayavitel' i patentoobladatel' FGBOU VPO «Kemerovskiy tehnologicheskiy institut pischevoy promyshlennosti». – № 2009113886/13; zayavl. 13.04.2009; opubl. 20.11.2010, Byul. № 32.
- Himicheskiy sostav pischevyh produktov / pod red. professora, doktora tehnicheskih nauk I.M. Skurihina i professora, doktora medicinskih nauk M.N. Volgareva. – 2-e izd., pererab. i dop. – M.: Agropromizdat, 1987. – 360 s.
- Scherbakov, V.G. Proizvodstvo belkovyh produktov iz maslichnyh semyan / V.G. Scherbakov, S.B. Ivanickiy. – M.: Agropromizdat, 1987. – 152 s.
- Sudachkova, N.E. Semena kedra sibirskogo / N.E. Sudachkova. – Novosibirsk, 1985. – 129 s.
- Subbotina, M.A. Mineral'nyy sostav i pokazateli bezopasnosti semyan sosny kedrovoy sibirskoy / M.A. Subbotina // Vestnik KrasGAU. – 2009. – № 5. – S. 174–177.
- Metodicheskie rekomendacii MR 2.3.1.2432-08. Normy fiziologicheskoy potrebnosti v energii i pischevyh veschestvah dlya razlichnyh grupp naseleniya Rossiyskoy Federacii. – M., 2008. – 41 s.
