Abstract

The attitude of the population the city of Saratov to the use of products based on cottage cheese whey and curd products, containing food fibers was studied. The work revealed the degree of citizens awareness of dietary fiber and by-products of milk production (cottage cheese whey); the frequency of use of the above components in the human diet is studied; the population preferences in the consumption of foods containing dietary fiber and cottage cheese whey are defined; the awareness of the correlation between diet and the physical condition of the body is revealed.

Keywords

Consumer preference analysis, whey, food fibers

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