Abstract

The appraisal of quality of ten samples of wine beverages from red grapes (harvests of 2008–2012 period) grown in the Altai territory has been done. The application of fruit wine-making technology when producing wine beverages has been proved. It has been shown that almost all the ten wine beverages are of high quality and meet the GOST R 52523-2006 and GOST R 51159-2009 requirements. It has been noted that wine beverages from «Zilga», «Pamyat» «Dombkovskoy» and «Taiga» grape varieties have high and stable quality. Consequently, they can be recommended for the production of natural dry and semisweet wines.

Keywords

Wine beverages, fruit wine-making technology, quality indices, wine materials, appraisal of quality, tasting score

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