Abstract

Proposed is the concept of creating synbiotic dairy products. The patterns of interaction between the pro- and prebiotics are studied. Defined is an economic efficiency of synbiotics. Substantiated is the pattern of interaction between probiotics and prebiotics. Defined are strategic directions and the development of new technologies, synbiotics and synbiotic products. Preclinical studies of designed synbiotic products have been carried out.

Keywords

Bifidobacteria, lactobacilli, synbiotic, probiotic, prebiotic synergies

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