Питание как основа повышения качества жизни лиц с нарушением углеводного обмена

Eating as a basis to improve the quality of life of persons with carbohydrate metabolism

Larisa A. Mayurnikova ^a

Natalia I. Davydenko ^a

Mikhail S. Kurakin ^a

Affiliation

a Kemerovo Technological Institute of The Food Industry

Copyright ©Mayurnikova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Diabetes (D) - a widespread disease caused in the definition of the degree of malnutrition. Research has been conducted according to the quality of life of patients with D from the stereotypes of food behavior, including diet. Shown the importance of teaching patients with SD principles of healthy eating.

Keywords

Diabetes, dietetic foods, the formation of diet, consumer preferences, teaching healthy lifestyles

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