Статистическая ошибка расчета экстрактивности начального сусла по формуле Баллинга

Statistical error of calculation origin extract under formula of Balling

Rodin EV. ^a

Affiliation

a ФГОУ ВПО «Пензенская государственная сельскохозяйственная академия

Copyright ©Rodin et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

On the basis of a significant amount of an actual material it is established, that formula of Balling applied to calculation origin extract of has a regular unilateral error. It is established, that the estimation origin extract carried out under formula of Balling leads to reception of regularly overestimated values, and with increase origin extract the error increases. The new formulas allowing statistically authentically to estimate origin extract on concentration of spirit and the valid extract in beer are offered.

Keywords

Formula of Balling, origin extract, beer, the quality analysis

REFERENCES

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