ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Structure and properties of the dairy-albuminous concentrates received in the different ways

Abstract
In clause various ways of reception of dairy-albuminous concentrates, and also structure of fibers MBK depending on a way of their reception are resulted. Except for it the maintenance of fibers казеиновых fractions and сывороточных fibers in received MBK is certain.
Keywords
dairy-albuminous concentrate, casein, сывороточные fibers, концентрирование, a ultrafiltration
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Abstract
Keywords