«Department of scientific and publishing activities»
Ru En
Open access
Subscription/purchasing
Submit manuscript
Home >Food Processing: Techniques and Technology > Archive > Volume 15, Issue 4, 2009 > Estimation of innovate potential of technical university with application of hybrid expert systems during optimization administrative decisions
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Estimation of innovate potential of technical university with application of hybrid expert systems during optimization administrative decisions

Sergey V. Novoselov a
Affiliation
a Алтайский государственный технический университет им. И.И. Ползунова
Copyright ©Novoselov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The estimation of innovative potential of Technical university executed on the basis of the hybrid expert systems is presented. It allows to consider multy parameters of scientifically-innovative activity. The presented approach to the decision of a task in view and its result are executed on an example of the Altay State technical university named after I.I. Polzunov, which allow to execute a comparative estimation of innovative potential of structural divisions as elements of scientific and technical association and to receive the general numerical characteristics of object of research. Results received with the use of elements of an artificial intellect allow to prove acceptance of administrative decisions at the university and at the organization of its innovative activity with the enterprises of an environment of high school, territories and branches of ability to live.
REFERENCES
  1. Пятковский О.И. Интеллектуальные компоненты автоматизированных информационных систем управления предприятием. Монография - Барнаул: АлтГТУ.-1999.-351 c.
  2. Инновационная политика высшего учебного заведения / [Девяткина М.А., Мирошникова Т.А., Петрова Ю.И. и др.]; под ред. Р.Н. Федосовой. - М.: ЗАО «Издательство «Экономика», 2006.-178 с.
  3. Максименко А.А., Новосёлов С.В. Инновационные технологии Алтайского государственного технического университета им. И.И. Ползунова / под ред. В.В. Евстигнеева; Алт. гос. техн. ун-т им. И.И. Ползунова. - Барнаул: Изд-во АлтГТУ, 2006. - 112 с.
  4. Новосёлов С.В., Маюрникова Л.А. Менеджмент научно-инновационной деятельности технико-технологического университета: проблемы и решения. - Кемерово: Кузбасвузиздат, 2007.-199 с.
  5. Пятковский О.И., Новоселов С.В. Аналитическая система оценки инновационного потенциала технического университета и его подразделений. - Новосибирск: Наука, 2007. - 221 с.
  6. Шукшунов В.Е., Нырков Е.А., Варюха А.М. Инновационный потенциал высшей школы России / Юж.-Рос. гос. техн. ун-т. - Новочеркасск: ЮРГТУ (НПИ), 2002. - 72 с.
How to quote?
About journal

Contents
Abstract
References
Техника и технология пищевых производств (Food Processing: Techniques and Technology) uses cookies. By continuing to use the portal, you agree to the storage and use of cookies by the portal and partner sites on your device.
Manage files