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Home >Food Processing: Techniques and Technology > Archive > Volume 18, Issue 3, 2010 > Theoretical background of biorhythms control using functional foods
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Theoretical background of biorhythms control using functional foods

Budkevich Roman. Olegovich. a
,
Ivan A. Evdokimov a
,
Budkevich Elena. Vladimirovna. b
Affiliation
a North Caucasus State Technical University
b Stavropol State Medical Academy
Copyright ©Budkevich et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
Abstract
The review shows the role of the chronobiological approach as one of the promising ways for the development and testing of functional foods as a section of modern biotechnology.
Keywords
Functional foods, health foods, biorhythms
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References
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