ЭКСПЕРИМЕНТАЛЬНОЕ ОБОСНОВАНИЕ И ПРАКТИЧЕСКАЯ РЕАЛИЗАЦИЯ РАЦИОНОВ ПИТАНИЯ ДЛЯ СПОРТСМЕНОВ РАЗЛИЧНОЙ КВАЛИФИКАЦИИ

Experimental substantiation and practical realization of diets for sportspeople of various qualifications

V.M. Poznyakovsky ^a

Affiliation

a ГОУ ВПО «Кемеровский технологический институт пищевой промышленности»

Copyright ©Latkov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The scientific substantiation of new formulae of biologically active additives to food for sportspeople of various qualifications is given. In representative groups of highly skilled swimmers and skiers the efficiency of special foods has been proved by means of their inclusion in the diet and studying the specific indications of metabolic processes taking place in the bodies of sportspeople.

Keywords

Food for sportspeople, biologically active additives, efficiency

REFERENCES

1. Австриевских, А.Н. Продукты здорового питания: новые технологии, обеспечение качества, эффективность применения / А.Н. Австриевских, А.А. Вековцев, В.М. Позняковский. - Новосибирск: Сиб. унив. изд-во, 2005. - 416 с.
2. Калинин, В.М. Актуальные вопросы питания: витамины и минеральные вещества при занятиях физической культурой и спортом: монография / В.М. Калинин, В.М. Позняковский. - Томск: Изд-во Томского государственного педагогического университета, 2008. - 160 с.

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