Филогенетический анализ типовых штаммов плесеней , рода

Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium

Lev А. Ostroumov ^a

Sadovaya T. N. ^b

Affiliation

a ГОУ ВПО «Кемеровский технологический институт пищевой промышленности»

b ЗАО фирма «Калория»

Copyright ©Ostroumov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The diversity in the structure of the sequence of 5.8, 18, 28S rRNA intergenic region (internal transcribed spacer or ITS-region) from various representatives of the genus for revealing intraspecific variation in sequences of these genes and the possibility of using the results of this study with Molecular identification of closely related species of this genus. The objects of this study were the nucleotide sequences of 5.8, 18, 28S rRNA intergenic region 7 of the type strains of , deposited in a database of NCBI. Multiple alignment of sequences and construction of phylogenetic tree conducted in the program ClustalW (www.ebi.ac.uk/clustalw/ ).

Keywords

Soft cheeses, mold species , strain, phylogenetic analysis, nucleotide sequences of genes 5.8, 18, 28S rRNA ITS-region

REFERENCES

1. Николаев, А.М. Технология мягких сыров. - М.: Пищевая промышленность, 1980. - 213 с.
2. Шуази, К. Производство сыра: технология и качество / пер. с фр.; под ред. и с предисл. Г.Г. Шиллера. - М.: Агропромиздат, 1989. - С. 240-270.
3. Сыроделие: технологические, биологические и физико-химические аспекты / под ред. С.А. Гудкова. - 2-е изд., испр. и доп. - М.: ДеЛи принт, 2004. - 804 с.
4. Горбатова, К.К. Физико-химические и биохимические основы производства молочных продуктов. - СПб.: ГИОРД, 2004. - 352 с.
5. Скотт, Р. Производство сыра: научные основы и технологии. - СПб.: Профессия, 2005. - 464 с.

How to quote?

About journal