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Search results: 6 articles
Search string: Beef
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В. | Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation | 54 | 2 | 2024 |
| 2 | Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И. | Effect of Dry Aging on Beef Muscle Proteins | 53 | 3 | 2023 |
| 3 | Романчиков С. А. | Ultrasound and Infrared Radiation in Pasta Production | 48 | 3 | 2018 |
| 4 | Инербаев Б. О., Инербаева А. Т. | MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION | 38 | 3 | 2015 |
| 5 | Инербаева А. Т., Инербаев Б. О., Аржаников А. В. | ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS | 29 | 2 | 2013 |
| 6 | Никифорова А. П., Ханхалаева И. А. | INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES | 23 | 4 | 2011 |