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Search results: 5 articles
Search string: Bifidobacterium
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Грязнова М. В., Буракова И. Ю. , Смирнова Ю. Д. , Нестерова Е. Ю., Нестерова Е. Ю., Родионова Н. С. , Попов Е. С., Сыромятников М. Ю., Сыромятников М. Ю., Попов В. Н., Попов В. Н. | Bacterial Composition of Dairy Base during Fermentation | 53 | 3 | 2023 |
| 2 | Захарова Л. М., Горбунчикова М. С. | A New Synbiotic Fermented Dairy Product: Technological Production Features | 51 | 1 | 2021 |
| 3 | Иркитова А. Н., Функ И. А., Дорофеев Р. В. | SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER | 42 | 3 | 2016 |
| 4 | Марьин В. А., Харитонов Д. В. | Investigation of Growth Phase Sequence Schemes of Periodic Culture of Bifidobacterium and Lactobacillus | 19 | 4 | 2010 |
| 5 | Ердакова В. П., Позняковский В. М., Вековцев А. А. | Perspective approach to biologically active additive «Probinorm» creation for skin diseases prevention | 12 | 1 | 2009 |