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Search results: 9 articles
Search string: Biscuit
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Стаценко Е. С., Штарберг М. А., Бородин Е. А. | Functional Biscuits with Soy Protein | 53 | 3 | 2023 |
| 2 | Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б. | Effect of Whole Barley Tolokno on the Quality of Biscuits | 53 | 1 | 2023 |
| 3 | Демченко Е. А. | Confectionery Standards in the Eurasian Economic Union | 52 | 4 | 2022 |
| 4 | Рензяева Т. В., Тубольцева А. С., Рензяев А. О. | Various Flours in Pastry Production Technology | 52 | 2 | 2022 |
| 5 | Щербакова Н. А., Мистенева С. Ю., Руденко О. С., Кондратьев Н. Б., Баскаков А. В. | Effect of Oat-Based Ingredients on the Quality of Pastry Products | 51 | 4 | 2021 |
| 6 | Демченко Е. А., Савенкова Т. В., Мизинчикова И. И. | Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies | 51 | 4 | 2021 |
| 7 | Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В. | RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD | 50 | 2 | 2020 |
| 8 | Рензяева Т. В., Мерман А. Д. | MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES | 28 | 1 | 2013 |
| 9 | Киселев В. М., Григорьева Р. З., Зоркина Н. Н. | Formula and technology of semi-finished biscuit of high nutritional quality | 19 | 4 | 2010 |