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Search results: 6 articles
Search string: Biscuits
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Стаценко Е. С., Штарберг М. А., Бородин Е. А. | Functional Biscuits with Soy Protein | 53 | 3 | 2023 |
| 2 | Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б. | Effect of Whole Barley Tolokno on the Quality of Biscuits | 53 | 1 | 2023 |
| 3 | Демченко Е. А. | Confectionery Standards in the Eurasian Economic Union | 52 | 4 | 2022 |
| 4 | Рензяева Т. В., Тубольцева А. С., Рензяев А. О. | Various Flours in Pastry Production Technology | 52 | 2 | 2022 |
| 5 | Демченко Е. А., Савенкова Т. В., Мизинчикова И. И. | Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies | 51 | 4 | 2021 |
| 6 | Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В. | RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD | 50 | 2 | 2020 |