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Search results: 2 articles
Search string: Cheddaring
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И. | THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD | 29 | 2 | 2013 |
| 2 | Гралевская И. В., Апенышева Т. Н., Жданов Е. Г. | THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING | 27 | 4 | 2012 |