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Search results: 3 articles
Search string: Chocolate
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А. | Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry | 54 | 3 | 2024 |
| 2 | Верещагин А. Л., Резниченко И. Ю., Бычин Н. В. | Thermal Analysis in the Quality Study of Chocolate and Confectionery Products | 49 | 2 | 2019 |
| 3 | Шемчук М. А., Лобач Е. Ю. | Kemerovo chocolate market: consumer preferences | 49 | 1 | 2019 |