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Search results: 3 articles
Search string: Citrus fortunella
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кючукбай Ф., Бююккормаз Ч., Озек Г. , Озек Т. | Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants | 55 | 1 | 2025 |
| 2 | Скрипко О. В., Кубанкова Г. В., Покотило О. В., Исайчева Н. Ю. | DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS | 37 | 2 | 2015 |
| 3 | Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В. | DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL | 33 | 2 | 2014 |