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Search results: 8 articles
Search string: Egg globulin
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Prikhodko Denis, Karpukhina Polina, Krasnoshtanova Alla | Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties | 55 | 2 | 2025 |
| 2 | Лебедева С. Н. , Болхонов Б. А. , Жамсаранова С. Д. , Баженова Б. А., Лескова С. Ю. | Functional Profile of Enzymatic Hydrolysates in Food Proteins | 54 | 2 | 2024 |
| 3 | Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П. | Quality Control of Colostrum and Protein Calf Milk Replacers | 51 | 1 | 2021 |
| 4 | Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. | Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin | 50 | 3 | 2020 |
| 5 | Старовойтова К. В., Терещук Л. В. | Development of mayonnaise recipes considering the main trends in product range improvement | 48 | 1 | 2018 |
| 6 | Контарева В. Ю., Крючкова В. В. | INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT | 47 | 4 | 2017 |
| 7 | Тошев А. Д., Саломатов А. С. | THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE | 30 | 3 | 2013 |
| 8 | Алиева Л. Р., Бакулин А. В., Варламов В. П., Евдокимов И. А., Гавриленко Н. В., Червяковский Е. М., Курченко В. П. | INTERACTION OF CHITOSAN WITH WHEY PROTEINS | 25 | 2 | 2012 |