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1 |
Vasilyev Ilya, Rod Viktor, Saveleva Olga |
Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin
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55 |
4 |
2025 |
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2 |
Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
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54 |
4 |
2024 |
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3 |
Бахчевников О. Н., Брагинец С. В. |
Extrusion of Plant Raw Materials in Food Production: A Review
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50 |
4 |
2020 |
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4 |
Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А. |
Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage
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49 |
1 |
2019 |
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5 |
Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. |
EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS
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43 |
4 |
2016 |
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6 |
Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И. |
THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD
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29 |
2 |
2013 |
