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Search results: 5 articles
Search string: Extrusion cooking
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. | The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing | 54 | 4 | 2024 |
| 2 | Бахчевников О. Н., Брагинец С. В. | Extrusion of Plant Raw Materials in Food Production: A Review | 50 | 4 | 2020 |
| 3 | Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А. | Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage | 49 | 1 | 2019 |
| 4 | Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. | EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS | 43 | 4 | 2016 |
| 5 | Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И. | THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD | 29 | 2 | 2013 |