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Search results: 3 articles
Search string: Foodservice establishment (FE)
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Патрушева А. В. | FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY | 44 | 1 | 2017 |
| 2 | Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. | PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION | 40 | 1 | 2016 |
| 3 | Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В. | OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION | 39 | 4 | 2015 |