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Search results: 4 articles
Search string: L. acidophilus
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Захарова Л. М., Горбунчикова М. С. | A New Synbiotic Fermented Dairy Product: Technological Production Features | 51 | 1 | 2021 |
| 2 | Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А. | MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING | 50 | 2 | 2020 |
| 3 | Рябцева С. А., Ахмедова В. Р., Анисимов Г. С. | Ice cream as a carrier of Lactobacillus acidophilus | 48 | 2 | 2018 |
| 4 | Ахмедова В. Р., Рябцева С. А., Шпак М. А., Анисимов Г. С., Маругина Е. В. | SCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTS | 39 | 4 | 2015 |