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1 |
Popova Elena |
Effect of Salinity on Secondary Metabolites and Antioxidant Activity in Callus Extracts of Hyssopus officinalis L.
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55 |
4 |
2025 |
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2 |
Ле В. М., Степанова А. А. , Шевель А. А., Ларичев Т. А., Лузянин С. Л. |
Factors Affecting Extraction of Bioactive Substances from Plant Cell Cultures
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55 |
2 |
2025 |
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3 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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4 |
Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. |
Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
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52 |
4 |
2022 |
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5 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
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51 |
1 |
2021 |
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6 |
Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. |
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
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50 |
3 |
2020 |
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7 |
Ворошилин Р. А., Курбанова М. Г., Рассолов С. Н., Ульрих Е. В. |
RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT
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50 |
2 |
2020 |
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8 |
Ворошилин Р. А., Рассолов С. Н., Ульрих Е. В., Курбанова М. Г. |
EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT
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49 |
4 |
2019 |
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9 |
Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б. |
Study Perfection of techniques of identification and verification of vegetative raw materials
«underground bodies» aromatic cultures
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14 |
3 |
2009 |
