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Search results: 2 articles
Search string: Meet
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Гуринович Г. В., Патракова И. С., Хренов В. А. | Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef | 52 | 1 | 2022 |
| 2 | Решетник Е. И., Шарипова Т. В., Максимюк В. А. | INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP | 33 | 2 | 2014 |