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Search results: 5 articles
Search string: Soya
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Скрипко О. В., Литвиненко О. В., Покотило О. В. | SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS | 42 | 3 | 2016 |
| 2 | Скрипко О. В., Кубанкова Г. В., Покотило О. В., Исайчева Н. Ю. | DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS | 37 | 2 | 2015 |
| 3 | Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В. | DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL | 33 | 2 | 2014 |
| 4 | Киселева Т. Ф., Ульянкина Н. Ф., Хорунжина С. И. | SWEET SOYA-BASED SAUCESWITH REDUCED CONTENT OF ANTINUTRIENTS | 23 | 4 | 2011 |
| 5 | Киселев В. М., Григорьева Р. З., Зоркина Н. Н. | Formula and technology of semi-finished biscuit of high nutritional quality | 19 | 4 | 2010 |