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Search results: 5 articles
Search string: Sprouted grains
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б. | Effect of Whole Barley Tolokno on the Quality of Biscuits | 53 | 1 | 2023 |
| 2 | Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В. | Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread | 51 | 2 | 2021 |
| 3 | Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В. | CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE | 36 | 1 | 2015 |
| 4 | Сафронова Т. Н., Евтухова О. М., Макарова М. И. | NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN | 33 | 2 | 2014 |
| 5 | Евтухова О. М., Сафронова Т. Н. | TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN | 31 | 4 | 2013 |