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№ | Authors | Title | Volume | Issue | Year |
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1 | Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г. | Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products | 52 | 1 | 2022 |