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Search results: 2 articles
Search string: blackcurrant
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю. | THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS | 45 | 2 | 2017 |
| 2 | Расщепкин А. Н., Короткий И. А., Короткая Е. В. | INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS | 32 | 1 | 2014 |