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| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
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| 1 | Румянцева О. Н. | Pectin Changes during Freezing and Storage of Plant Products | 54 | 3 | 2024 |
| 2 | Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. | Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product | 52 | 4 | 2022 |