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1 |
Borodina Ekaterina, Kozlova Oksana, Boger Veronika, Proskuryakova Larisa, Yustratov Vladimir |
Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
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55 |
1 |
2025 |
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2 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
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51 |
2 |
2021 |
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3 |
Кожемяко А. В., Сергеева И. Ю., Долголюк И. В. |
Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
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51 |
1 |
2021 |
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4 |
Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н. |
Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography
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50 |
3 |
2020 |
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5 |
Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю. |
EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS
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49 |
4 |
2019 |
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6 |
Терешкова Е. С., Баташов Е. С., Севодин В. П. |
THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
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39 |
4 |
2015 |
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7 |
Тыщенко Е. А., Терещук Л. В., Павельева Е. Г. |
Research of structure and properties of the red palm oil used as a functional component emulsionnyh of creams
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16 |
1 |
2010 |
