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Search results: 5 articles
Search string: chitosan
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. | Anthocyanin Films in Freshness Assessment of Minced Fish | 51 | 2 | 2021 |
| 2 | Сергеева И. Ю., Пермякова Л. В. | PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES | 42 | 3 | 2016 |
| 3 | Сергеева И. Ю. | IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES | 33 | 2 | 2014 |
| 4 | Сергеева И. Ю. | USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES | 32 | 1 | 2014 |
| 5 | Алиева Л. Р., Бакулин А. В., Варламов В. П., Евдокимов И. А., Гавриленко Н. В., Червяковский Е. М., Курченко В. П. | INTERACTION OF CHITOSAN WITH WHEY PROTEINS | 25 | 2 | 2012 |