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Search results: 2 articles
Search string: conservation
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Зенькова М. Л., Дарья А. Б. | Wheat grain preparing for production of conserved food “Second course for lunch | 48 | 2 | 2018 |
| 2 | Черевко А. И., Скрыпник В. А. | POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES | 29 | 2 | 2013 |