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Search results: 2 articles
Search string: cooking
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. | EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS | 43 | 4 | 2016 |
| 2 | Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И. | THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD | 29 | 2 | 2013 |