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Search results: 2 articles
Search string: elasticity
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Майоров А. А., Сиденко Ю. А., Мусина О. Н. | NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE | 45 | 2 | 2017 |
| 2 | Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В. | DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS | 37 | 2 | 2015 |