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Search results: 2 articles
Search string: features
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А. | Oat Protein Concentrate As Part of Curd Product for Sport Nutrition | 49 | 3 | 2019 |
2 | Головин М. А., Ганина В. И. | A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS | 27 | 4 | 2012 |